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Peach Lemonade Pie with Pecan Crumble Topping
RELISH11Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pie shell (deep-dish)
- 5 cups peaches (peeled and sliced fresh)
- 1/3 cup frozen lemonade concentrate
- 3 Tbsp. cornstarch
- 2 Tbsp. sugar
- 3/4 cup all purpose flour
- 3/4 cup pecan halves (or pieces)
- 1/2 cup sugar
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into 1/4-inch pieces)
- 1 Tbsp. milk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium240mg10% |
Potassium320mg9% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars34g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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