Peach Kuchen, German Peach Cake With Canned Peaches

BEYOND KIMCHEE(3)
BrittBratt: "I made this for an Oktoberfest get-together we ha…" Read More
15Ingredients
75Minutes
830Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon mace (or nutmeg)
  • 1/4 cup butter (cold, cut into small pieces)
  • 1/2 cup whole milk
  • 1 egg
  • 825 grams peach halves (drained and sliced into 1/2-inch thick)
  • 1 cup heavy cream
  • 2 teaspoons flour
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    830Calories
    Sodium33% DV790mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs35% DV104g
    Fiber4% DV1g
    Calories830Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol240mg80%
    Sodium790mg33%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber1g4%
    Sugars64g128%
    Vitamin A30%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    BrittBratt 23 days ago
    I made this for an Oktoberfest get-together we had with friends, and it was a huge hit. The custard was rich and creamy, and delicious. The whole dessert was a huge success. I’ll be adding it to the regular rotation of homemade desserts.
    Terri K. 2 months ago
    Huge hit in our household!
    Chelsea Loo 8 months ago
    fairly easy recipe to follow. not too sweet, like typical german desserts. i added in 2 tbs of the canned peach syrup to the cake batter.

    PlanShop