Peach Kuchen

EN MI COCINA HOY
14Ingredients
75Minutes
750Calories

Ingredients

US|METRIC
  • 250 grams all purpose flour (2 cups)
  • 2 teaspoons baking powder
  • 125 grams butter (at room temperature, 8 tablespoons)
  • 1/2 cup granulated sugar
  • 1 egg
  • grated lemon
  • 1/3 cup cold water
  • 2 peaches (large ripe, and cut into wedges)
  • 1 cup milk (semi-skimmed use)
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • peach jam (or powdered sugar)
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    NutritionView More

    750Calories
    Sodium22% DV530mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories750Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol180mg60%
    Sodium530mg22%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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