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Peach Jam with Sucanat and Bourbon
COOKING WEEKENDS8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. peaches (about 5 peaches)
- 1 tsp. grated lemon zest (fresh finely)
- 1 Tbsp. fresh lemon juice
- 2/3 cup sucanat
- 2 Tbsp. pectin (Ball's no or low sugar)
- 1/3 cup apple juice
- 1/4 tsp. butter (*, optional)
- 1/4 cup bourbon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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