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Ingredients
US|METRIC
20 SERVINGS
- 18 oz. peach jam
- 1 cup whole buttermilk
- 1/2 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 eggs (at room temperature)
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. canela
- 1 tsp. vanilla (best quality)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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