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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (medium ripe, 14-16 ounces total)
- 3/4 cup chopped onion
- 1 cup water
- 1/4 cup balsamic vinegar (white peach)
- 1/2 cup apple cider vinegar
- 1 Tbsp. habanero pepper sauce (prepared)
- 2 tsp. Worcestershire sauce
- 1 cup brown sugar
- 1 tsp. ground coriander
- salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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