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Ingredients
US|METRIC
8 SERVINGS
- 4 peaches (ripe, about 1 1/2 pounds, peeled, halved, pitted, and coarsely chopped)
- 1/2 cup water
- 1/4 cup sugar (plus more if needed)
- 1 Tbsp. fresh lemon juice
- coarse salt
- 2 tsp. fresh basil (finely chopped, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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