Peach Granita

RECIPESPLUS
3Ingredients
10Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/4 cups sugar
  • 4 peaches (peeled, pitted, chopped, plus extra slices to decorate)
  • fresh mint leaves (to decorate)
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    Directions

    1. Bring sugar and 3 cups water to a boil. Reduce heat and simmer without stirring for 10 mins. Let cool to room temperature then purée with peaches until smooth. Strain into a bowl, cover and freeze for 3 hours, or until just set.
    2. Break up ice crystals with a fork then freeze for 30 mins, or until firm. Spoon into serving bowls and decorate with peach slices and mint.
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    NutritionView More

    300Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars75g150%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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