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Ingredients
US|METRIC
4 SERVINGS
- 6 shortbread cookies
- 2/3 cup cookie crumbs
- 8 oz. low fat cream cheese (– softened)
- 1/4 cup Dixie Crystals Sugar
- 1 1/2 cups peaches (diced, – I used fresh, but frozen would work too.)
- 2 cups whipped cream
- 2 cups heavy cream
- 2 Tbsp. Dixie Crystals Sugar
- butter
- 1 1/2 cups toasted coconut (– Again make your own. Add coconut to large frying pan, cook over medium heat, stirring constantly until nice and toasty.)
- 1 cup chopped pecans
- peaches (optional)
- maraschino cherries (optional)
- pecans (optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium460mg19% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars45g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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