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Peach Frisee Salad with Goat Cheese & Basil
ERICA JULSON10Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads frisee (torn)
- 1 handful baby greens
- extra-virgin olive oil (for drizzling)
- balsamic vinegar (for drizzling)
- 2 peaches (small yellow, halved, pitted, & thinly sliced)
- 1/3 cup basil (torn)
- 1/3 cup macadamia nuts (chopped, or walnuts)
- 1/2 cup crumbled goat cheese
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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