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Peach Cupcakes with Creamy Cinnamon Frosting
GIRAFFES CAN BAKE20Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams peaches (diced)
- 3 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. lime juice
- 1/8 tsp. nutmeg
- 1 Tbsp. butter (browned)
- 115 grams unsalted butter
- 280 grams plain flour (all purpose)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda (baking soda)
- 75 grams brown sugar
- 75 grams caster sugar (fine white sugar)
- 120 mL peach puree
- 1 large egg
- 50 mL vegetable oil
- 2 tsp. vanilla extract
- 2 Tbsp. white wine (/cider vinegar)
- 480 mL double cream (or heavy cream)
- 125 grams icing sugar
- 3/4 tsp. ground cinnamon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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