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Peach Crumb Cake With Crumble Topping Recipe
THE SPRUCE EATS14Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 peaches (peeled, pitted, thinly sliced*)
- 3/4 cup light brown sugar (packed)
- 3/4 cup flour (all-purpose)
- 1 1/2 tsp. canela
- 6 Tbsp. butter (melted)
- Cake
- 1 1/4 cups flour (all-purpose about 5 3/4 ounces)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 4 oz. butter ( , softened)
- 1/2 cup sugar (granulated)
- 2 large eggs
- 1/2 cup sour cream
- 1 1/2 tsp. vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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