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Peach Crisp with a Gingersnap Crumble Topping
SWEET PEAS AND SAFFRON10Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups sliced peaches (peeled and sliced into ½ inch pieces)
- 3/4 cup granulated sugar
- 1 Tbsp. lemon juice
- 4 tsp. cornstarch
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 16 gingersnap cookies (or 4 oz; crushed)
- 1/8 tsp. ground ginger
- 1/2 cup butter (melted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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