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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 1/3 cup pecans (whole)
- 1/3 cup rolled oats (old-fashioned large-flake)
- 4 Tbsp. unsalted butter (cold, cut into 4 pieces)
- 6 peaches (medium fresh, unpeeled)
- 1 cup unsalted butter (at room temperature *see notes!)
- 1 cup white sugar
- 2 large eggs
- 2 cups Cake (self-rising, and pastry flour)
- 1/2 cup buttermilk
- 1 tsp. vanilla
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium55mg2% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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