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Ingredients
US|METRIC
8 SERVINGS
- 9 peaches (medium yellow, peeled and pitted)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 3 Tbsp. all purpose flour
- 1 Tbsp. Meyer lemon juice
- 1 Tbsp. lemon zest (Meyer)
- 2 Tbsp. Italian basil (minced)
- 1 dough (round refrigerated pie crust, softened as directed on box)
- 1 egg (beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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