Peach Cobbler with Basil and Meyer Lemon

F AND F
9Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 9 peaches (medium yellow, peeled and pitted)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 1 tablespoon Meyer lemon juice
  • 1 tablespoon lemon zest (Meyer)
  • 2 tablespoons Italian basil (minced)
  • 1 dough (round refrigerated pie crust, softened as directed on box)
  • 1 egg (beaten)
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    NutritionView More

    340Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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