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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 lb. peaches (ripe but firm)
- 1/4 cup sugar
- 1 tsp. cornstarch
- 1 Tbsp. lemon juice
- 1 pinch salt
- 1 cup all purpose flour
- 3 Tbsp. sugar (divided)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 5 Tbsp. unsalted butter (cold, cut into 1/4-inch cubes)
- 1/2 cup plain whole milk yogurt
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1840Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol170mg57% |
Sodium1660mg69% |
Potassium2520mg72% |
Protein28g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate307g102% |
Dietary Fiber26g104% |
Sugars185g |
Vitamin A110% |
Vitamin C150% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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