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rachel sieps: "I found my new summertime obsession using my own…" Read More
8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (fresh, ripe, chopped or sliced)
- 2 tomatoes (fresh, large, sliced)
- 4 oz. fresh mozzarella cheese (chopped or sliced)
- fresh basil leaves (I used about 15 small)
- extra virgin olive oil (for drizzling, I used about 2 tablespoons)
- balsamic vinegar (or glaze, for drizzling, I used about 1 tablespoon)
- sea salt (I like pink himalayan)
- pepper (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium330mg9% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
rachel sieps 8 months ago
I found my new summertime obsession using my own heirloom tomatoes. Absolutely delicious.
Amanda Ham 3 years ago
Delicious! I had fresh peaches from Durban Farms in Canton, Alabama, fresh basil from my own basil plant (in Iuka, Mississippi), and olive oil & balsamic vinegar from Olive and Basket in Frederick, Maryland. There’s nothing better than fresh foods from across the county! Such wonderful flavors 😍
Johanna Salfi 6 years ago
I made this with mozzarella pearls..fantastical!! Little kosher salt and pepper with some fresh basil. I even added a little bit of chicken one time for a meal. Definitely making this all summer and when the tomatoes are nice at juicy at the end of the season.. oh what a treat!
Bailey 6 years ago
Go with the glaze, it’s easy to use too much balsamic vinegar. You can’t go wrong with mozzarella and tomatoes. My lady loved it. Also presentation counts. Great for date night