Peach Cake With Brown Sugar Frosting

12TOMATOES
12Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 15 ounces yellow cake mix
  • 6 peaches (fresh, peeled and sliced, or 1, 16 oz. package frozen peaches, unthawed)
  • 6 ounces jello (peach)
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups brown sugar
  • 2/3 cup heavy cream
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional)
  • ice (bath, optional)
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    NutritionView More

    540Calories
    Sodium14% DV330mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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