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Peach Buttermilk Pancakes with Butter Brown Sugar Topping
BUY THIS, COOK THAT13Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 1/4 cups buttermilk
- 2 peaches (peeled and diced)
- 2 eggs (slightly beaten)
- 1/4 cup melted butter
- 3 Tbsp. sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 3 peaches (peeled and cut into wedges)
- 1 cup brown sugar
- 1/2 stick butter
- 1/2 tsp. salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1960mg82% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars64g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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