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Peach Bundt Cake With Amaretto Cream Glaze
LA BELLA VITA CUCINA15Ingredients
90Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sticks butter (softened to room temperature)
- 2 1/4 cups sugar
- 6 jumbo eggs
- 3 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream
- 1 tsp. almond extract
- 1 Tbsp. vanilla extract
- 2 tsp. liquor (Amaretto)
- 2 1/2 cups peaches (fresh, diced and well drained, set any juice aside to use in the glaze.)
- 2 cups powdered sugar
- 4 Tbsp. heavy cream
- 2 Tbsp. peach juice (fresh)
- 2 tsp. liquor (Amaretto, add more to your taste preference)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1180mg49% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate258g86% |
| Dietary Fiber5g20% |
| Sugars184g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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