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Peach Bruschetta with Ricotta and Prosciutto
WILLIAMS-SONOMA8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 4 slices country style bread (each about 1/2 inch thick)
- 1/3 cup olive oil (plus more for drizzling)
- 2 peaches (large, pitted and each cut into 12 slices)
- 6 Tbsp. ricotta cheese (lightly seasoned with kosher salt)
- 3 oz. prosciutto (thinly sliced)
- 1.5 oz. arugula
- Maldon sea salt (for sprinkling)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium750mg31% |
Potassium360mg10% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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