Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips Recipe | Yummly
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Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips

COOKING WITH RUTHIE
12Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • tortilla chips (Baked Cinnamon)
  • 10 inches tortilla ('s cut into 8 triangles each)
  • 2 tablespoons Truvía® Baking Blend
  • 1 tablespoon cinnamon
  • salsa (Peach Blueberry)
  • 1/4 cup orange juice
  • 1 tablespoon Truvía® (® brown sugar baking blend)
  • 1 teaspoon lime juice (fresh squeezed)
  • 1 teaspoon red pepper flakes (adjust to liking)
  • 2 cups peaches (diced fresh)
  • 1 cup fresh blueberries
  • 6 mint leaves (thinly sliced)
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    NutritionView More

    100Calories
    Sodium3% DV70mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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