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Julie Anderson: "Excellent pie. It was very easy to make and turne…" Read More
14Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups peaches (fresh, peeled, pitted, and sliced)
- 2 cups fresh blueberries
- 1 1/2 Tbsp. fresh lemon juice
- 3 Tbsp. cornstarch
- 3/4 cup sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 refrigerated pie crust (I used Pillsbury)
- 1/2 cup all purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp. ground cinnamon
- 4 Tbsp. cold butter
- 1/2 cup chopped pecans
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium420mg12% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber7g28% |
Sugars77g |
Vitamin A10% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Anderson 7 years ago
Excellent pie. It was very easy to make and turned out perfect. It definitely needs time to set up after baking. Very juicy. The topping is so good. I left one side w/out the pecans since some of my family do not like nuts in the pie topping. It was good both ways!