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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 1 cup unsalted butter (cold, cut into cubes)
- 5 Tbsp. cold water
- 1 tsp. apple cider vinegar
- 3 lb. peaches (ripe, I used about 6 peaches)
- 1 cup fresh blueberries
- 2/3 cup granulated sugar (depending on the sweetness of your peaches)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/8 tsp. ground coriander
- 3 Tbsp. all-purpose flour
- 1 Tbsp. cornstarch
- 2 tsp. fresh lemon juice
- 1 egg (beaten, for egg wash)
- 2 Tbsp. sugar (and 1/2 teaspoon ground cinnamon, for topping crust before baking)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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