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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. gingersnap cookies
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. heavy cream
- 2 cups fresh blueberries (divided)
- 1/3 cup sugar
- 1/4 cup fresh lemon juice
- 1 pt. peach ice cream (softened in refrigerator for 20 minutes)
- 2 cups whipped cream (made from 1 cup heavy cream)
- 1/4 cup crystallized ginger (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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