Peach-Blueberry Ice Cream Pie Recipe | Yummly
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Peach-Blueberry Ice Cream Pie

BON APPÉTIT
9Ingredients
75Minutes
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 ounces gingersnap cookies
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon heavy cream
  • 2 cups fresh blueberries (divided)
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 pint peach ice cream (softened in refrigerator for 20 minutes)
  • 2 cups whipped cream (made from 1 cup heavy cream)
  • 1/4 cup crystallized ginger (chopped)
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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