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Peach Blossoms or Jelly cakes
MARCELLINA IN CUCINA12Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. butter
- 5 oz. sugar (castor)
- 1 tsp. vanilla
- 2 eggs
- 2 cups self raising flour
- 250 grams all purpose flour (with the appropriate amount of baking powder added)
- 1/2 cup milk
- 85 grams raspberry jelly (packet, or Jell-o)
- 1 cup boiling water
- 1 cup water (cool)
- whipped cream (or prepared mock cream)
- coconut
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium240mg10% |
Potassium290mg8% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber5g20% |
Sugars49g |
Vitamin A15% |
Vitamin C4% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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