Peach Blossoms or Jelly cakes

MARCELLINA IN CUCINA
12Ingredients
50Minutes
950Calories

Ingredients

US|METRIC
  • 4 ounces butter
  • 5 ounces sugar (castor)
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups self raising flour
  • 250 grams all purpose flour (with the appropriate amount of baking powder added)
  • 1/2 cup milk
  • 85 grams raspberry jelly (packet, or Jell-o)
  • 1 cup boiling water
  • 1 cup water (cool)
  • whipped cream (or prepared mock cream)
  • coconut
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    NutritionView More

    950Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs50% DV149g
    Fiber20% DV5g
    Calories950Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium240mg10%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber5g20%
    Sugars49g98%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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