Peach Blackberry Slab Pie

WHAT SHOULD I MAKE FOR
16Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 4 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons kosher salt
  • 14 ounces unsalted butter (very cold)
  • 3/4 cup ice water
  • 3 1/2 pounds peaches (ripe)
  • 2 tablespoons lemon juice
  • 2 tablespoons peach liqueur (such as Peach Schnapps)
  • 2/3 cup light brown sugar (packed, use 3/4 cup if you're peaches aren't very sweet)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/3 cup corn starch
  • 12 ounces blackberries (fresh)
  • 1 egg (lightly beaten with 2 tsp of water or heavy cream)
  • 2 tablespoons coarse sugar (turbinado sugar)
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    NutritionView More

    380Calories
    Sodium20% DV480mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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