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Peach Blackberry Arugula Salad
JEANETTE'S HEALTHY LIVING9Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 handfuls baby arugula
- 2 peaches (pitted, cut into slices)
- 1 cup blackberries
- 1/4 cup crumbled goat cheese
- 3 Tbsp. walnut pieces (toasted)
- 3 Tbsp. champagne vinegar (Orange Muscat)
- 3 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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