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Description
In Atlanta, Chef Fiona savored the opportunity to use some fresh southern peaches to make her Peach-Berry Cobbler for DMB and crew. We suggest enjoying this dessert with the Dreaming Tree Crush Red Blend at home.
Ingredients
US|METRIC
7 SERVINGS
- 3 lb. peaches (fresh, peeled and sliced, see note)
- 1 pt. berries (raspberries, blackberries and/or blueberries, can use a single berry or mix)
- 1/2 cup light brown sugar
- 2 Tbsp. corn starch
- 2 Tbsp. white wine
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar (plus 2T reserved)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 2/3 cup kefir (buttermilk or heavy cream, plus 2T reserved)
- 1 tsp. vanilla
- 1 pinch salt
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Directions
- Place all ingredients in a pot.
- Heat over medium high heat, stirring occasionally until mixture comes to a simmer and the liquid becomes clear, 5-10 minutes.
- Turn off heat and carefully transfer to an 8x11/12in glass or ceramic pan.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium400mg17% |
Potassium510mg15% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars43g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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