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Ingredients
US|METRIC
30 SERVINGS
- 2 peaches (ripe, cut into fine dice)
- 1/2 Vidalia onion (cut into fine dice)
- 1/4 cup basil (cut into chiffonade)
- 1 baguette (cut into ¼-inch slices)
- 2 oz. prosciutto (torn into 30 pieces)
- 1 cup ricotta cheese
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium50mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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