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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (medium, Preferably Vidalia onions.)
- 4 cloves garlic
- 3 Tbsp. olive oil
- 8 peaches (large, pitted and diced no need to peel)
- 1 1/2 Tbsp. smoked paprika
- 1 1/2 tsp. thyme (ground dry)
- 1/2 tsp. black pepper
- 1/2 Tbsp. salt
- 1 tsp. nutmeg
- 1 Tbsp. chili powder
- 2 Thai chilies (finely diced red, optional or chili flakes to taste; your favourite hot sauce to taste can also be used)
- 1 1/2 Tbsp. powdered ginger
- 3/4 cup honey
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars87g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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