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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. peaches (or apricots, or both, fresh or frozen, pitted and cut into ½" slices)
- 2 Tbsp. lemon juice (omit if using frozen fruit)
- 1/4 cup flour (all-purpose)
- 1/4 cup granulated sugar
- 1 cup flour (all-purpose)
- 1/4 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1/8 tsp. salt (pinch of)
- 8 Tbsp. unsalted butter (cold, diced)
- 1/2 cup quick cooking oats
- 1 cup sliced almonds (divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium35mg1% |
Potassium360mg10% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars27g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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