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Peach-Apricot Brown Butter Buttermilk Buckle
BLOSSOM TO STEM15Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. unsalted butter (cold, cut into 1/2 inch cubes)
- 1/4 tsp. cinnamon
- 1/2 cup pecans (toasted and chopped)
- 3 cups sliced peaches (total of a combination of, and apricots, or any berries or stone fruit)
- 1/4 cup unsalted butter (browned)
- 1 cup sugar
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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