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Ingredients
US|METRIC
12 SERVINGS
- 250 grams plain flour (plus extra for dusting)
- 250 grams unsalted butter (chilled)
- 50 grams caster sugar (/1¾oz)
- 1 free range egg (medium, beaten to glaze)
- 110 grams unsalted butter
- 4 Tbsp. lemon juice (roughly 4 large lemons)
- 175 grams caster sugar
- 2 large free range eggs
- 1 tsp. cornflour
- 2 Tbsp. thyme leaves (freshly chopped lemon)
- 250 mL double cream
- 100 grams mascarpone (/3½oz)
- 2 Tbsp. peach syrup (from a tin of peaches)
- 200 grams caster sugar
- 1 peach (ripe, or 2 peach halves from a tin, stone removed)
- 50 grams pistachio nuts (/1¾oz shelled, chopped)
- lemon thyme (fresh, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol160mg53% |
Sodium60mg3% |
Potassium170mg5% |
Protein6g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A30% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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