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Ingredients
US|METRIC
6 SERVINGS
- 2 sheets shortcrust pastry (ready made)
- 3 peaches (medium sized, pitted and sliced)
- 300 grams cherries (pitted and halved)
- 2/3 cup raw sugar (plus extra for sprinkling)
- 1 vanilla essence (tspn)
- 15 mL plain flour (tblspns)
- 1 egg (splash of milk, whisked together for egg wash)
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