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Ingredients
US|METRIC
7 SERVINGS
- 6 peaches (large, ripe, peeled, pitted, and cut into 1-cm slices, about 800g)
- 3 Tbsp. quick-cooking tapioca
- 5 Tbsp. granulated sugar
- 1 pinch salt
- 225 grams boysenberries (or raspberries)
- 2 Tbsp. balsamic vinegar
- 450 grams plain flour (plus more for dusting work surface)
- 1/2 tsp. salt
- 4 Tbsp. sugar (light or dark brown soft)
- 2 tsp. baking powder
- 90 grams unsalted butter (cold, cut into small pieces)
- 415 mL double cream
- 55 grams granulated sugar
- 1/2 tsp. vanilla essence (pure)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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