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Peach Almond Crisp With Gingersnaps
AOUND MY FAMILY TABLE8Ingredients
80Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 45.75 oz. peach slices (Libby's, drained)
- 1/2 cup sugar
- 3/4 cup sweet rice flour (or your favorite gf flour blend)
- 1/2 tsp. almond extract
- 3/4 cup gingersnap cookies (finely crushed, {gluten free})
- 3/4 cup rolled oats
- 1 1/2 cups sugar
- 1/2 cup butter (", 1 stick, thinly sliced, such as Earth Balance baking sticks)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber9g36% |
| Sugars126g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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