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Pea, Zucchini And Mint Fritters With Eggs And Feta Sauce
GOURMET TRAVELLER21Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams frozen peas
- 1 zucchini (coarsely grated, plus 1 extra, thinly sliced crossways on a mandolin)
- 15 eggs (at room temperature)
- 175 grams yoghurt (thick plain)
- 2 Tbsp. milk
- 100 grams Greek feta (finely grated)
- 1/2 cup mint
- 1/2 cup leaves
- 2 spring onions (thinly sliced)
- 120 grams self raising flour
- 3/4 tsp. baking powder
- 2 Tbsp. lemon juice (plus extra wedges, to serve)
- olive oil (for shallow-frying)
- 2 Tbsp. extra virgin olive oil
- 3/4 cup pea tendrils (loosely packed)
- 6 zucchini flowers (trimmed and halved lengthways)
- 200 grams Greek feta (coarsely crumbled)
- 80 mL milk (1/3 cup)
- 60 mL extra virgin olive oil (1/2 cup)
- 1 lemon
- 1/2 garlic clove (finely chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium920mg38% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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