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Pea, New Potato & Goat’s Cheese Frittata
KAVEY EATS8Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 500 grams new potatoes (peeled and sliced)
- 1 tsp. fresh thyme (chopped or 0.5 teaspoon dried)
- 200 grams frozen peas
- 1 knob butter
- 6 large eggs (beaten)
- 100 grams goat's cheese (or feta, crumbled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium280mg12% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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