Pea, Lemon and Lavender Cupcakes

VEGGIE DESSERTS
13Ingredients
55Minutes
980Calories

Ingredients

US|METRIC
  • 150 grams frozen peas
  • 150 grams unsalted butter (softened)
  • 125 grams caster sugar
  • 1 tablespoon dried lavender (ground in a pestle and mortar)
  • 2 eggs
  • 1 lemon
  • 150 grams plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 75 grams butter (softened)
  • 250 grams icing sugar (sifted)
  • 2 earl grey tea bags
  • 2 tablespoons milk (warmed)
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    NutritionView More

    980Calories
    Sodium26% DV620mg
    Fat75% DV49g
    Protein20% DV10g
    Carbs44% DV132g
    Fiber16% DV4g
    Calories980Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol225mg75%
    Sodium620mg26%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber4g16%
    Sugars94g188%
    Vitamin A45%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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