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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. ham (fresh uncured)
- 1 bay leaf
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- salt
- freshly ground black pepper
- salt
- freshly ground black pepper
- 1 Tbsp. Dijon mustard
- 3 garlic cloves (finely chopped)
- 2 sprigs rosemary
- 1 handful thyme (leaves only)
- 3 cups beef stock (for the slow cooker, 1 quart for traditional method)
- 4 cups frozen peas
- 3 potatoes (peeled and chopped into bite-sized pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3680mg153% |
| Potassium1680mg48% |
| Protein50g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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