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Pea, Asparagus, and Spring Herb Pasta
EATS WELL WITH OTHERS13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (conchiglie)
- 2 Tbsp. olive oil
- 5 shallots (quartered lengthwise and sliced thinly)
- kosher salt
- freshly ground black pepper
- 1 lb. asparagus (thin, cut into ½-inch slices)
- 2 garlic cloves (thinly sliced)
- 2 cups frozen peas
- 2/3 cup grated Parmesan cheese
- 2 Tbsp. unsalted butter
- 1 Tbsp. white wine vinegar
- 1 cup fresh herbs (chopped mixed)
- 3/4 cup toasted pine nuts
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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