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Pea Greens and Sugar Snaps with Preserved Lemon Cream
FOOD5212Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. soft goat's cheese
- 1/2 cup creme fraiche
- 2 Tbsp. preserved lemon (finely chopped, seeds removed)
- 3 Tbsp. Meyer lemon juice (or substitute regular lemon juice and add 1/2 teaspoon of honey)
- 6 Tbsp. extra-virgin olive oil
- salt
- black ground pepper
- 1 lb. sugar snap pea (rinsed)
- 4 cups greens (densely packed pea)
- 2 cups pea shoots (densely packed)
- 1/3 cup basil leaves (loosely packed)
- 1 Tbsp. chives (snipped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium360mg10% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C130% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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