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Pea and Vanilla Cake with Lemon Icing
ELIZABETH'S KITCHEN DIARY14Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 275 grams fresh peas (or frozen)
- 200 grams unsalted butter (softened)
- 150 grams granulated sugar
- 3 large free range eggs
- 2 tsp. vanilla extract
- 1/2 lemon zest (and juice)
- 250 grams plain flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 150 grams unsalted butter (softened)
- 300 grams icing sugar
- 1/2 lemon zest (and juice)
- pea shoots (optional)
- lemon zest (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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