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9Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 1 cup fresh peas (or frozen peas, thawed)
- 1/2 cup egg substitute (or two large eggs)
- 1/4 cup grated Parmesan cheese
- 1/2 cup reduced fat Parmesan cheese
- 1/2 cup part skim ricotta
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah Thomson 5 years ago
This was pretty tasteless, but I guess that's coming from someone who has lived in Italy for more than 6 months. We were very underimpressed by it, wouldn't make again.