Pea and Ricotta Bruschetta

CHOWHOUND.COM
12Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 8 ounces Italian bread (crusty, cut crosswise into 1/2-inch-thick slices)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 garlic clove (medium)
  • 1 1/2 cups fresh peas (shelled, from about 1 1/4 pounds in their pods or 8 ounces frozen)
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons fresh mint leaves (coarsely chopped)
  • 2/3 cup ricotta cheese
  • 1/4 teaspoon kosher salt (plus more for seasoning the peas)
  • 1/8 teaspoon freshly ground black pepper (plus more for seasoning the peas)
  • 4 radishes (medium, trimmed and thinly sliced)
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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