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Pea and Rice Soup with Crispy Pork Belly
YEPRECIPES10Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork belly (cut into small strips)
- pepper
- salt
- 1 yellow onion (medium, diced)
- 4 garlic cloves (medium, minced)
- 1 cup basmati rice
- 6 cups vegetable broth
- 1 tsp. dried parsley
- 2 cups frozen peas
- 1/2 cup shaved Parmesan
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1870mg78% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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