Pea and Pesto Risotto Recipe | Yummly

Pea and Pesto Risotto

PREVENTION RD(3)
Mehak Saroha: "added some carrots in the broth for depth in flav…" Read More
7Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 8 cups low sodium vegetable broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary
  • 4 cloves garlic (minced)
  • 2 cups arborio rice
  • 1 cup frozen peas
  • 2/3 cup prepared pesto
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    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mehak Saroha 4 months ago
    added some carrots in the broth for depth in flavor, great way to add peas into your diet
    Kay 5 months ago
    I used chicken broth, added some mushrooms and 1/2 cup of white wine. It’s hard to go wrong with a classic pesto risotto. Your result is going to vary depending on the quality of the ingredients, though. Texture of this dish is improved when I use the pricier imported risotto rice rather than the budget stuff from a tub - the imported kind seems to be starchier (which is what you want in a risotto) and yields a creamier dish.
    Gordon a year ago
    Excellent! It turned out delicious. I would like to modify it by adding other ingredients such as mushrooms, corn, etc. also maybe use a different broth, ie, tomato or.........

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