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Pea and Little Gem Salad with Farro and Pecorino
BON APPÉTIT10Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup semi pearled farro
- kosher salt
- 1 garlic clove (finely grated)
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- freshly ground black pepper
- 6 oz. sugar snap peas (trimmed, thinly sliced, about 2 cups)
- 8 cups lettuce leaves (Little Gem or other small, torn if large)
- 2 cups pea shoots (halved, tendrils)
- pecorino romano (Shaved, for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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