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Ingredients
US|METRIC
4 SERVINGS
- 125 grams risotto rice
- 50 grams shallot (Finely diced.)
- 35 grams celery (Finely diced.)
- 100 mL white wine
- 500 mL chicken stock
- 200 grams frozen peas
- 50 grams butter
- 75 grams prosciutto ham (Cut into 1cm strips.)
- 150 grams goats cheese (Soft and fresh.)
- 1 tsp. mint sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium740mg31% |
Potassium430mg12% |
Protein25g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A45% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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